FIG Catering was formed in 2005 serving mostly in-home parties and has grown to include larger events in offices and event spaces around the Chicago area, but has not forgotten their mission to provide handmade food and personal service no matter what type of event.
Caterers shouldn't limit your creativity
More than just a "green thumb"
Meet the FIG Catering Family
While studying Economics at UIC, Holly discovered she was a micro-econ girl in a macro world, drawn more to the details of farmers’ markets over stocks, social rather than financial capital. Holly's first four years at FIG were spent working directly with corporate and non-profit clients on their events, but in 2018 we created a new position that we feel she exemplifies. Combining an element of sales with a focus on what makes FIG different - our sustainability - and how to communicate that to the world. We hope she can make us even better at creating impactful events that create less of an impact on the environment and convince you why we're worth more.
Stephanie Lu Jokich
Justin has been cooking since he was 15, including formal training in high school and at the Culinary & Hospitality Institute of Chicago. You may have read that he recently "retired" from FIG which is true, but he still makes cameo appearances when the team needs him.