Manifesting Vegetables

Holly Gillis Blog, Green Caterer Leave a Comment

On being a Veggie Psychic in an age of climate change Chicago is known for smashing two things together. The resulting word sandwich is swallowed into the city’s lexicon, hopefully washed down by craft beer. Frunchroom. Brunch. Linner. Sprummer. Winting. Since we are languishing in the latter (winter + spring = winting) — grey sky and April snows — we …

We can pickle that

MollyFIG Blog Leave a Comment

While Porlandia did a hilariously good job of spoofing the Millennial phenomenon of pickling…everything, when we’re in the season of local produce it’s hard not to want to grab on to it and try to keep it along for a bit longer. Plus pickles are really good. So, what do we pickle that you might not think of? The first …